Coffee Jelly Recipe

Gelatin: This is used to create the jelly texture. Make sure to get unflavored gelatin for this recipe.

Cold water: Used to bloom the gelatin, which helps it dissolve properly.

Brewed coffee: The main flavor component. Use strong coffee for the best results.

Sugar: Adds sweetness to balance the bitterness of the coffee.

Whipped cream: Optional, but adds a creamy contrast to the coffee jelly when served.

When blooming gelatin, ensure the water is cold to prevent clumping. Stir gently to evenly distribute the gelatin and allow it to fully hydrate for a smooth texture in your coffee jelly.

• Coffee - Substitute with strong black tea: Strong black tea can provide a similar depth of flavor and bitterness, making it a good alternative for those who want to avoid caffeine or do not like coffee.

• Coffee - Substitute with chicory root coffee: Chicory root coffee has a similar taste profile to coffee and is caffeine-free, making it a suitable substitute for those looking for a coffee alternative.

• Gelatin - Substitute with agar-agar: Agar-agar is a plant-based gelling agent derived from seaweed, making it a great vegetarian or vegan substitute for gelatin.

• Gelatin - Substitute with pectin: Pectin is a natural gelling agent found in fruits and can be used as a substitute for gelatin, especially in recipes that require a firmer set.

• Sugar - Substitute with honey: Honey can provide a natural sweetness and a slightly different flavor profile, making it a good alternative to sugar.

• Sugar - Substitute with maple syrup: Maple syrup adds a unique flavor and can be used as a natural sweetener in place of sugar.

• Water - Substitute with coconut water: Coconut water can add a subtle sweetness and additional nutrients, making it a refreshing alternative to plain water.

• Water - Substitute with almond milk: Almond milk can provide a creamy texture and a slight nutty flavor, enhancing the overall taste of the jelly.

• Allow the coffee jelly to cool completely before storing. This ensures it sets properly and maintains its delightful texture.
• Transfer the coffee jelly into an airtight container. This helps to prevent it from absorbing any unwanted odors from the fridge.
• Store the container in the refrigerator. The coffee jelly will stay fresh for up to 3-4 days, retaining its rich coffee flavor and firm consistency.
• If you wish to freeze the coffee jelly, pour it into a freezer-safe container. Make sure to leave some space at the top as the jelly will expand slightly when frozen.
• Cover the container with plastic wrap before sealing it with the lid. This extra layer helps to prevent freezer burn and keeps the coffee jelly tasting fresh.
• Label the container with the date. Frozen coffee jelly can be stored for up to 1 month, but for the best taste and texture, try to consume it within 2 weeks.
• When ready to enjoy, thaw the coffee jelly in the refrigerator overnight. This slow thawing process helps to maintain its smooth, jiggly texture.
• Serve the thawed coffee jelly with a fresh dollop of whipped cream or a drizzle of sweetened condensed milk for an extra touch of indulgence.

• Gently remove the coffee jelly from the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps to slightly soften the gelatin and makes reheating more even.

• Place the coffee jelly in a microwave-safe dish. Cover it with a microwave-safe lid or a piece of microwave-safe plastic wrap to prevent it from drying out.

• Microwave on low power (about 30% power) for 10-15 seconds. Check the consistency. If it's not warm enough, continue to heat in 5-second intervals. Be careful not to overheat, as this can cause the gelatin to melt completely and lose its structure.

• Alternatively, you can use a double boiler method. Place the coffee jelly in a heatproof bowl and set it over a pot of simmering water. Stir gently until it reaches the desired temperature. This method provides more control and prevents the gelatin from overheating.

• For an extra touch, consider adding a fresh dollop of whipped cream on top after reheating to enhance the flavor and presentation.

• Small bowl: used to bloom the gelatin by sprinkling it over cold water and letting it sit for about 5 minutes

• Saucepan: used to bring the brewed coffee and sugar to a simmer while stirring until the sugar is dissolved

• Stirring spoon: used to stir the coffee and sugar mixture as well as to mix in the bloomed gelatin until it is completely dissolved

• Shallow dish: used to pour the coffee and gelatin mixture into, allowing it to set in the refrigerator

• Individual serving cups: an alternative to the shallow dish for setting the coffee jelly in smaller, individual portions

• Refrigerator: used to chill the coffee jelly for at least 2 hours until it is set

• Whisk: used to ensure the gelatin is fully dissolved into the coffee mixture

• Measuring cups: used to measure the brewed coffee and cold water accurately

• Measuring spoons: used to measure the sugar and gelatin accurately

• Whipped cream dispenser: used to add a dollop of whipped cream on top of the coffee jelly before serving

Use instant coffee: Substitute brewed coffee with instant coffee to save brewing time.

Pre-measure ingredients: Measure out gelatin, sugar, and water beforehand to streamline the process.

Quick chill: Place the jelly mixture in the freezer for 30 minutes before transferring to the refrigerator to speed up setting.

Whipped cream prep: Use store-bought whipped cream instead of making it from scratch.

Simultaneous tasks: Bloom the gelatin while the coffee is brewing to save time.