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–+ servings

Coffee Jelly Recipe

A delightful dessert made with coffee and gelatin, perfect for coffee lovers.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed Coffee Strong
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin Powder
  • ¼ cup Cold Water
  • ½ cup Whipped Cream For serving

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  2. 2. In a saucepan, bring brewed coffee and sugar to a simmer, stirring until sugar is dissolved.
  3. 3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  4. 4. Pour the mixture into a shallow dish or individual serving cups.
  5. 5. Refrigerate for at least 2 hours or until set.
  6. 6. Serve with a dollop of whipped cream on top.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 100mg | Sugar: 14g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.2mg

Keywords

Coffee Jelly
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