Strawberry Frozen Pie Recipe

Graham crackers: Crushed to form the base of the pie crust.

Butter: Melted to bind the graham cracker crumbs together.

Strawberries: Fresh and sliced, providing the main flavor of the pie.

Whipped heavy cream: Adds a light, airy texture to the filling.

Sweetened condensed milk: Sweetens and thickens the filling.

Vanilla extract: Enhances the flavor of the filling.

To achieve a perfectly smooth and creamy texture for your strawberry mixture, make sure to whip the heavy cream until it forms stiff peaks before folding it into the sweetened condensed milk. This will help maintain the light and airy consistency of the filling, ensuring a delightful bite in every slice.

• crushed graham crackers - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and sweetness to graham crackers.

• crushed graham crackers - Substitute with crushed vanilla wafers: Vanilla wafers provide a slightly different flavor but still offer a sweet and crunchy base.

• melted butter - Substitute with coconut oil: Coconut oil solidifies when chilled, helping to bind the crust similarly to butter.

• melted butter - Substitute with margarine: Margarine can be used as a direct replacement for butter in most crust recipes.

• sliced fresh strawberries - Substitute with frozen strawberries: Thaw and drain them well to avoid excess moisture in the pie.

• sliced fresh strawberries - Substitute with raspberries: Raspberries offer a similar tartness and can be used fresh or frozen.

• whipped heavy cream - Substitute with whipped coconut cream: Coconut cream can be whipped to a similar consistency and is a good dairy-free option.

• whipped heavy cream - Substitute with whipped topping: Store-bought whipped topping can be used for convenience and similar texture.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to achieve a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut condensed milk: This dairy-free alternative has a similar sweetness and texture.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the pie.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and can be used in a slightly larger quantity.

• Ensure the strawberry frozen pie is completely firm before considering storage. This typically means freezing it for at least 4 hours or until it is solid to the touch.
• Wrap the entire pie tightly with plastic wrap, ensuring there are no gaps where air can enter. This helps prevent freezer burn and maintains the pie's texture.
• For an extra layer of protection, cover the wrapped pie with a layer of aluminum foil. This will further shield it from any potential odors or flavors in the freezer.
• Label the pie with the date of freezing. This helps you keep track of its freshness and ensures you enjoy it at its best quality.
• Store the pie in the coldest part of your freezer, typically the back, where the temperature is most consistent.
• When ready to serve, transfer the pie from the freezer to the refrigerator. Allow it to thaw for about 30 minutes to an hour. This will make slicing easier and enhance the flavors.
• If you prefer a firmer texture, you can let the pie sit at room temperature for just a few minutes before slicing.
• For individual servings, slice the pie before freezing. Place each slice on a parchment-lined baking sheet and freeze until solid. Then, wrap each slice in plastic wrap and store in a freezer-safe container. This method allows you to enjoy a piece of pie whenever you like without defrosting the entire dessert.
• Consume the frozen pie within 1-2 months for the best taste and texture. While it can be stored longer, the quality may diminish over time.

• Thawing in the Refrigerator: Place the strawberry frozen pie in the refrigerator for about 2-3 hours. This method ensures that the pie thaws evenly while maintaining its creamy texture and fresh strawberry flavor.

• Room Temperature Thawing: If you're in a hurry, let the pie sit at room temperature for about 30-45 minutes. This will soften the pie enough to slice through easily, but be cautious not to leave it out too long to avoid melting.

• Microwave Thawing: For a quick fix, use the microwave on the defrost setting. Place a slice of the pie on a microwave-safe plate and heat for 20-30 seconds. This method is best for individual servings rather than the whole pie.

• Warm Water Bath: Fill a large bowl with warm water and place the pie dish in it, ensuring the water level is below the top edge of the dish. Let it sit for about 10-15 minutes. This gentle method helps to thaw the pie without compromising its structure.

• Oven Thawing: Preheat your oven to 200°F (93°C). Place the frozen pie on a baking sheet and warm it for about 10-15 minutes. This method is ideal if you prefer a slightly warm pie with a firmer crust.

• Mixing bowl: Use this to combine the crushed graham crackers and melted butter for the crust.

• Pie dish: This is where you will press the graham cracker mixture to form the crust and pour the strawberry mixture.

• Spatula: Helpful for pressing the graham cracker mixture evenly into the pie dish and for mixing the strawberry filling.

• Measuring cups: Essential for accurately measuring the graham crackers, butter, strawberries, whipped cream, and sweetened condensed milk.

• Measuring spoons: Use these to measure the vanilla extract precisely.

• Knife: Necessary for slicing the fresh strawberries.

• Freezer: You will need this to freeze the pie for at least 4 hours until it becomes firm.

• Cutting board: Provides a safe surface for slicing the strawberries.

• Whisk: Useful for mixing the whipped cream, sweetened condensed milk, and vanilla extract together smoothly.

• Serving knife: This will help you slice the pie neatly once it has set.

Prepare the crust in advance: Mix the crushed graham crackers and melted butter ahead of time and store in the fridge.

Use pre-sliced strawberries: Buy pre-sliced fresh strawberries to save on prep time.

Whip cream efficiently: Use a stand mixer to quickly whip the heavy cream.

Chill the pie dish: Place the pie dish in the freezer while preparing the filling to speed up the setting process.

Quick thawing: Let the frozen pie sit at room temperature for a few minutes before serving to make slicing easier.