Strawberry Frozen Pie Recipe
A refreshing and easy-to-make strawberry frozen pie perfect for summer.
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Main Ingredients
- 1 cup Crushed Graham Crackers for the crust
- ¼ cup Melted Butter for the crust
- 2 cups Fresh Strawberries sliced
- 1 cup Heavy Cream whipped
- 1 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
1. Mix the crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a pie dish to form the crust.
2. In another bowl, combine the sliced strawberries, whipped cream, sweetened condensed milk, and vanilla extract. Mix well.
3. Pour the strawberry mixture over the crust in the pie dish.
4. Freeze for at least 4 hours or until firm.
5. Let the pie sit at room temperature for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg
Frozen Pie, Strawberry, Summer Dessert
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