Slow Cooker Apple Dump Cake Recipe

Apples: Fresh and sliced, these form the base of the cake and provide natural sweetness and texture.

Yellow cake mix: This boxed mix simplifies the recipe, adding a rich, buttery flavor to the dessert.

Butter: Melted and poured over the cake mix, it helps create a golden, crispy topping.

Cinnamon: Sprinkled on top, it adds a warm, spicy note that complements the apples perfectly.

To enhance the flavor of your apples, consider tossing them with a bit of lemon juice and brown sugar before placing them in the slow cooker. This will add a subtle tang and caramelization that complements the cake mix beautifully.

• sliced apples - Substitute with sliced pears: Pears have a similar texture and sweetness, making them a good alternative.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit well.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can replace cinnamon in many recipes.

• Allow the apple dump cake to cool completely before storing. This ensures that condensation doesn't make the cake soggy.
• Transfer the cooled cake into an airtight container. If you don't have a container large enough, you can use a baking dish covered tightly with plastic wrap or aluminum foil.
• Store the container in the refrigerator. The apple dump cake will stay fresh for up to 4 days.
• For longer storage, consider freezing. Wrap individual portions of the cake tightly in plastic wrap, then place them in a freezer-safe bag or container. This makes it easy to thaw only what you need.
• Label the container or bag with the date. This helps you keep track of how long the dessert has been stored.
• When ready to enjoy, thaw the cake in the refrigerator overnight. If you're in a hurry, you can use the microwave. Heat on a low setting to avoid drying out the cake.
• For a warm treat, reheat the thawed cake in the microwave or oven. In the microwave, use short intervals to prevent overcooking. In the oven, place the cake in an oven-safe dish and warm at 350°F for about 10-15 minutes.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

• Preheat your oven to 350°F (175°C). Place the leftover apple dump cake in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and bake for about 15-20 minutes or until heated through.

• For a quicker option, use the microwave. Transfer a portion of the cake to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.

• If you prefer a crispier texture, use a toaster oven. Set it to 350°F (175°C), place the cake in an oven-safe dish, and heat for about 10-15 minutes until warmed and slightly crispy on top.

• For a more indulgent twist, reheat the cake in a skillet on medium heat. Add a small amount of butter to the skillet, then place the cake in and heat for 5-7 minutes, flipping occasionally to get a nice caramelized edge.

• If you have an air fryer, preheat it to 320°F (160°C). Place the cake in the basket and heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook. This method will give you a delightful crispy top.

• Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, perfect for making the apple dump cake.

• Knife: Essential for slicing the apples into even pieces.

• Cutting board: Provides a safe and stable surface for slicing the apples.

• Measuring cups: Used to measure the 6 cups of sliced apples accurately.

• Measuring spoons: Necessary for measuring the 1 teaspoon of cinnamon.

• Mixing bowl: Useful for holding the sliced apples before placing them in the slow cooker.

• Microwave-safe bowl: Used to melt the butter safely in the microwave.

• Microwave: Appliance used to melt the butter quickly and efficiently.

• Spatula: Handy for spreading the cake mix and melted butter evenly over the apples.

• Serving spoon: Ideal for serving the finished apple dump cake.

Pre-slice the apples: Buy pre-sliced apples from the store to save time on preparation.

Use a liner: Line your slow cooker with a disposable liner for easy cleanup.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix spices ahead: Combine cinnamon with the cake mix beforehand to save a step.

Set a timer: Use a kitchen timer to remind you when the cake is done, so you can focus on other tasks.