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–+ servings

Zucchini Noodles Pesto Recipe

Fresh and healthy zucchini noodles with homemade pesto sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis
  • 1 cup fresh basil leaves
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup olive oil
  • 0.25 cup pine nuts
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions 

  1. Spiralize the zucchinis into noodles.
  2. In a food processor, combine basil, Parmesan, olive oil, pine nuts, and garlic. Blend until smooth.
  3. Toss zucchini noodles with the pesto sauce.
  4. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Healthy, Pesto, Zucchini
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