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–+ servings

Zucchini Fritters Recipe

Delicious and easy-to-make zucchini fritters.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 large egg beaten
  • ¼ cup milk
  • 2 tablespoon olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Add beaten egg and milk to the dry ingredients and mix well.
  4. Fold in the grated zucchini.
  5. Heat olive oil in a frying pan over medium heat.
  6. Spoon batter into the pan and flatten slightly. Cook until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fritters, Zucchini
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