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–+ servings

Zucchini Chocolate Chip Muffins

Delicious and moist zucchini chocolate chip muffins that are perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1.5 cups grated zucchini
  • 1 cup all-purpose flour
  • 0.5 cup whole wheat flour
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, sugars, oil, eggs, and vanilla.
  3. In another bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Muffins, Zucchini
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