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–+ servings

Zucchini Cake Recipe

A moist and delicious zucchini cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.75 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat together the eggs, oil, vanilla, and sugars. Fold in the zucchini.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving.

Nutritional Value

Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Zucchini
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