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–+ servings

Zucchini Apple Pie

A unique twist on the classic apple pie, using zucchini as a surprise ingredient.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, peeled and sliced about 2 medium zucchinis
  • 2 cups Apples, peeled and sliced about 2 medium apples
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • 1 tablespoon Butter melted
  • 1 pinch Salt
  • 1 package Pie crust store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the zucchini, apples, sugar, cinnamon, lemon juice, melted butter, and salt. Mix well.
  3. Place one pie crust in a pie dish. Pour the zucchini-apple mixture into the crust.
  4. Cover with the second pie crust. Seal the edges and cut a few slits on top to allow steam to escape.
  5. Bake for 45 minutes or until the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Pie, Zucchini
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