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–+ servings

Zucchini and Ground Beef Skillet Recipe

A simple, hearty dish perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 medium Zucchini sliced
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Italian Seasoning

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add diced onion and minced garlic, cook until softened.
  3. 3. Add ground beef, cook until browned.
  4. 4. Stir in sliced zucchini, cook until tender.
  5. 5. Season with salt, pepper, and Italian seasoning. Mix well.
  6. 6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Ground Beef, Skillet, Zucchini
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