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–+ servings

Yogurt Sauce Recipe

A simple and versatile yogurt sauce.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, and olive oil.
  2. Whisk until smooth and well combined.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Sauce, Yogurt
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