Go Back
–+ servings

Yogurt Dipping Sauce Recipe

A quick and easy yogurt dipping sauce, perfect for veggies or grilled meats.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Dill chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, and chopped dill.
  2. Season with salt and black pepper to taste.
  3. Whisk until smooth and well combined.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dipping Sauce, Yogurt
Tried this recipe?Let us know how it was!