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–+ servings

Yogurt Dip Recipe

A quick and easy yogurt dip, perfect for snacks or as a side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh dill, chopped

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, and lemon juice.
  2. 2. Add salt, black pepper, and fresh dill. Mix well.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Yogurt
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