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–+ servings

Yogurt Cheese Recipe

This is a simple recipe to make yogurt cheese at home. It's creamy, tangy, and perfect for spreading on bread or using in recipes.
Print Recipe
Preparation Time: 10 minutes
Draining Time 24 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Plain yogurt full-fat or low-fat

Instructions 

  1. Line a strainer with cheesecloth and place it over a bowl.
  2. Pour the yogurt into the cheesecloth.
  3. Gather the edges of the cheesecloth and tie them into a bundle.
  4. Let it drain in the refrigerator for 24 hours.
  5. After 24 hours, remove the cheese from the cheesecloth and store it in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 0.2mg

Keywords

Yogurt Cheese
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