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–+ servings

Yakisoba Chicken Recipe

A delicious and easy-to-make Japanese stir-fried noodle dish with chicken and vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups cabbage, shredded
  • 1 carrot, julienned carrot, julienned
  • 3 packages yakisoba noodles pre-cooked
  • ¼ cup yakisoba sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 stalks green onions, chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the chicken and cook until no longer pink, about 5-7 minutes.
  3. Add the onion, cabbage, and carrot. Stir-fry for another 5 minutes.
  4. Add the yakisoba noodles and toss to combine.
  5. Pour in the yakisoba sauce, soy sauce, and sesame oil. Stir well to coat everything evenly.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Noodles, Yakisoba
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