Wonton Wrappers Recipe
Homemade wonton wrappers are easy to make and perfect for dumplings, wontons, and more.
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Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 0.5 cup water as needed
1. In a mixing bowl, combine flour and salt.
2. Make a well in the center and add the egg and a little water.
3. Gradually mix the flour into the egg and water, adding more water as needed to form a dough.
4. Knead the dough until smooth and elastic, about 5-10 minutes.
5. Let the dough rest for 30 minutes.
6. Roll out the dough on a floured surface until very thin.
7. Cut into 3.5-inch squares for wonton wrappers.
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 30IU | Calcium: 20mg | Iron: 2mg