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Wisconsin Bratwurst Recipe

A classic Wisconsin bratwurst recipe that's perfect for grilling.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bratwurst sausages
  • 4 pieces Bratwurst buns
  • 1 cup Sauerkraut
  • 1 medium Onion, sliced
  • 1 cup Beer for simmering

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a pot, simmer the bratwursts in beer and sliced onions for about 10 minutes.
  3. 3. Transfer the bratwursts to the grill and cook for 10-15 minutes, turning occasionally, until browned.
  4. 4. Serve the bratwursts in buns topped with sauerkraut and onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Bratwurst, Grilling
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