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Wienerschnitzel Recipe

A classic Austrian dish, Wienerschnitzel is a breaded and fried veal cutlet that's crispy on the outside and tender on the inside.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Austrian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Veal cutlets pounded thin
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • 1 cup Vegetable oil for frying
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Pound the veal cutlets until they are about ¼ inch thick.
  2. 2. Season the cutlets with salt and pepper.
  3. 3. Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. 5. Fry the cutlets until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Breaded Cutlet, Veal, Wienerschnitzel
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