1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add whole wheat flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Punch down the dough and roll it out on a floured surface to your desired thickness.
7. Transfer the rolled-out dough to a baking sheet. Add your favorite toppings.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.