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Whole Wheat Chocolate Chip Cookies

Delicious and healthier chocolate chip cookies made with whole wheat flour.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 Eggs large
  • 2 teaspoon Vanilla Extract
  • 3 cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 cups Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the whole wheat flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely browned.
  8. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Whole Wheat
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