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–+ servings

White Texas Sheet Cake Recipe

A delicious and moist white cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter cubed
  • 1 cup water
  • ½ cup sour cream
  • 2 large eggs beaten
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Frosting

  • ½ cup butter cubed
  • ¼ cup milk
  • 4 ½ cups powdered sugar
  • ½ teaspoon almond extract
  • 1 cup chopped walnuts

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 15x10x1-inch baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. In a small saucepan, bring butter and water to a boil. Add to flour mixture and mix well.
  4. Stir in sour cream, eggs, and almond extract until smooth. Pour into prepared baking sheet.
  5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  6. For frosting, in a small saucepan, bring butter and milk to a boil. Remove from heat and stir in powdered sugar and almond extract until smooth. Spread over warm cake. Sprinkle with walnuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 80mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Sheet Cake
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