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White Icing Recipe

Simple and classic white icing for cakes and cookies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Icing Ingredients

  • 2 cups Powdered sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine powdered sugar, milk, and vanilla extract.
  2. Whisk until smooth and creamy.
  3. Use immediately or store in an airtight container.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 24g | Calcium: 10mg

Keywords

Frosting, Icing
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