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–+ servings

White Chocolate Raspberry Cheesecake

A delicious and creamy cheesecake with a white chocolate and raspberry twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 4 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 units Eggs
  • 8 oz White chocolate, melted
  • ½ cup Raspberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, beating well after each addition. Stir in melted white chocolate.
  4. Pour half of the batter over the crust. Drop raspberry preserves by teaspoonfuls over the batter. Pour remaining batter into the pan and swirl the top with a knife to create a marbled effect.
  5. Bake for 55-60 minutes or until the center is set. Cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake
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