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–+ servings

White Chocolate Ganache

A simple and delicious white chocolate ganache recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Ganache Ingredients

  • 8 oz white chocolate, chopped
  • ½ cup heavy cream

Instructions 

  1. 1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. 2. Place the chopped white chocolate in a heatproof bowl.
  3. 3. Pour the hot cream over the white chocolate and let it sit for a minute.
  4. 4. Whisk the mixture until smooth and fully combined.
  5. 5. Let the ganache cool to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Ganache, White Chocolate
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