White Cheese Chicken Lasagna
A creamy and cheesy twist on the classic lasagna, featuring chicken and white sauce.
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Main Ingredients
- 9 sheets Lasagna noodles cooked
- 2 cups Cooked chicken shredded
- 3 cups Mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 2 cups Ricotta cheese
- 2 cups Spinach chopped
White Sauce
- ½ cup Butter
- 1 clove Garlic minced
- ½ cup All-purpose flour
- 2 cups Milk
- 1 cup Chicken broth
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Preheat oven to 350°F (175°C).
In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
Stir in flour and cook for 1 minute. Gradually whisk in milk and chicken broth. Cook until thickened. Season with salt and pepper.
In a mixing bowl, combine ricotta cheese and spinach.
Spread a thin layer of white sauce in the bottom of a baking dish. Layer with lasagna noodles, ricotta mixture, chicken, and mozzarella. Repeat layers, ending with mozzarella and Parmesan on top.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes or until cheese is golden and bubbly.
Let stand for 10 minutes before serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 400mg | Iron: 2mg