Go Back
–+ servings

Whipped Ricotta Dessert Recipe

A light and creamy dessert made with whipped ricotta, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Ricotta Cheese
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and a pinch of salt.
  2. 2. Use a hand mixer to whip the mixture until it becomes light and fluffy.
  3. 3. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Dessert, Whipped Ricotta
Tried this recipe?Let us know how it was!