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–+ servings

Whipped Pumpkin Pie

A delightful whipped pumpkin pie that's perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin Puree
  • 1 cup Heavy Cream
  • ¾ cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Cloves
  • ½ teaspoon Salt
  • 1 unit Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, cloves, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 45 minutes, or until the center is set and a knife inserted comes out clean.
  5. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Pumpkin Pie
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