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–+ servings

Whipped Cream Frosting Recipe

This whipped cream frosting is light, fluffy, and perfect for topping cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. 2. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until stiff peaks form.
  3. 3. Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 24 hours.

Nutritional Value

Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Sugar: 2g | Vitamin A: 380IU | Calcium: 40mg

Keywords

Whipped Cream Frosting
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