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–+ servings

Whipped Cream Cheese Frosting Recipe

A light and fluffy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, beating until light and fluffy.
  3. Beat in the vanilla extract until well combined.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 40mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Frosting
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