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–+ servings

Whipped Coconut Cream Recipe

Light and fluffy whipped coconut cream, perfect for topping desserts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Full-fat coconut milk chilled overnight
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Scoop out the solid coconut cream from the chilled can into a mixing bowl.
  2. Add powdered sugar and vanilla extract.
  3. Whip with a hand mixer until light and fluffy.
  4. Serve immediately or store in the fridge for up to 1 week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 10mg | Potassium: 150mg | Sugar: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Coconut Cream, Vegan Dessert, Whipped Cream
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