Western Omelet Recipe
A classic Western omelet with ham, bell peppers, and onions.
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Main Ingredients
- 4 Eggs
- ¼ cup Diced Ham
- ¼ cup Diced Green Bell Pepper
- ¼ cup Diced Onion
- ¼ cup Shredded Cheddar Cheese
- 1 tablespoon Butter
- to taste Salt and Pepper
1. Beat the eggs in a mixing bowl.
2. Melt the butter in a skillet over medium heat.
3. Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
4. Pour the beaten eggs into the skillet. Cook until the eggs start to set.
5. Sprinkle the shredded cheese over the omelet. Fold the omelet in half and cook until the cheese is melted.
6. Season with salt and pepper to taste. Serve hot.
Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg