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Watermelon Sorbet Recipe

A refreshing and easy-to-make watermelon sorbet.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon diced and frozen
  • 1 tablespoon Lime juice freshly squeezed
  • 2 tablespoon Honey

Instructions 

  1. 1. Place the frozen watermelon, lime juice, and honey in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 2mg | Potassium: 320mg | Fiber: 1g | Sugar: 20g | Vitamin A: 865IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Sorbet, Summer, Watermelon
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