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–+ servings

Watermelon Sherbet Recipe

A refreshing and easy-to-make watermelon sherbet that's perfect for hot summer days.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Sugar
  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Blend the watermelon cubes until smooth.
  2. 2. Add sugar, heavy cream, and lemon juice to the blender. Blend until well combined.
  3. 3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Sherbet, Summer, Watermelon
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