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–+ servings

Watermelon Pie Recipe

A refreshing and sweet watermelon pie, perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Watermelon juice
  • 1 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 cup Whipped cream
  • 1 unit Pie crust pre-made or homemade

Instructions 

  1. 1. In a mixing bowl, combine watermelon juice, sugar, and cornstarch. Whisk until smooth.
  2. 2. Pour the mixture into the pie crust.
  3. 3. Chill in the refrigerator for at least 2 hours.
  4. 4. Top with whipped cream before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pie, Summer, Watermelon
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