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Watermelon Lemonade Recipe

Refreshing watermelon lemonade, perfect for summer.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Water
  • ¼ cup Lemon juice, freshly squeezed
  • 2 tablespoon Sugar Adjust to taste
  • 1 cup Ice cubes

Instructions 

  1. 1. Blend the watermelon cubes until smooth.
  2. 2. Strain the watermelon juice into a pitcher to remove pulp.
  3. 3. Add water, lemon juice, and sugar to the pitcher. Stir until sugar is dissolved.
  4. 4. Add ice cubes and stir well. Serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 865IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.4mg

Keywords

Summer Drink
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