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–+ servings

Watermelon Ice Pops Recipe

Refreshing and easy watermelon ice pops perfect for a hot day.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)

Instructions 

  1. Blend watermelon, lime juice, and honey until smooth.
  2. Pour mixture into ice pop molds.
  3. Freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 10g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Ice Pops, Watermelon
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