Go Back
–+ servings

Watermelon Gazpacho

A refreshing summer soup made with watermelon, cucumber, and a hint of spice.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, diced
  • 0.25 cup Red onion, diced
  • 1 clove Garlic, minced
  • 2 tablespoons Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Fresh basil, chopped

Instructions 

  1. 1. In a blender, combine watermelon, cucumber, red onion, and garlic. Blend until smooth.
  2. 2. Add olive oil, red wine vinegar, salt, and black pepper. Blend again until well mixed.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with fresh basil.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg

Keywords

Refreshing, Soup, Summer
Tried this recipe?Let us know how it was!