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–+ servings

Watermelon Feta Salad Recipe

Refreshing and easy to make, this Watermelon Feta Salad is perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine watermelon, feta, and mint.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Toss gently to combine.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Salad, Watermelon
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