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–+ servings

Watermelon Cooler Slushy Recipe

A refreshing and easy-to-make watermelon slushy, perfect for hot days.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed and frozen
  • 1 cup ice cubes
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey optional

Instructions 

  1. 1. Add the frozen watermelon cubes, ice cubes, lime juice, and honey (if using) to a blender.
  2. 2. Blend until smooth and slushy.
  3. 3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 12g | Vitamin A: 865IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.4mg

Keywords

Cooler, Slushy, Watermelon
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