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–+ servings

Watergate Cake

A classic, moist cake with pistachio flavor and a creamy frosting.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Cake

  • 1 box white cake mix 18.25 oz
  • 1 box instant pistachio pudding mix 3.4 oz
  • 3 units eggs
  • 1 cup vegetable oil
  • 1 cup club soda

Frosting

  • 1 box instant pistachio pudding mix 3.4 oz
  • 1.5 cups milk
  • 1 container whipped topping 8 oz

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, and club soda. Beat with an electric mixer until smooth.
  3. Pour the batter into a greased 9x13 inch baking pan.
  4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  5. For the frosting, mix the pudding mix with milk until thickened. Fold in the whipped topping.
  6. Spread the frosting over the cooled cake. Refrigerate until ready to serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Pistachio
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