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–+ servings

Vietnamese Spring Rolls Recipe

Fresh and healthy Vietnamese Spring Rolls with shrimp, vegetables, and herbs.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 100 grams Rice vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrots, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves
  • ¼ cup Fresh Thai basil leaves

Instructions 

  1. 1. Prepare all the ingredients: cook the shrimp, vermicelli noodles, and julienne the vegetables.
  2. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften.
  3. 3. Lay the wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrots, cucumber, and herbs, leaving about 2 inches uncovered on each side.
  4. 4. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Spring Rolls
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