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–+ servings

Vietnamese Grilled Lemongrass Chicken

A flavorful Vietnamese dish with grilled lemongrass-marinated chicken.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs boneless, skinless
  • 3 stalks Lemongrass finely chopped
  • 4 cloves Garlic minced
  • 2 tablespoons Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine lemongrass, garlic, fish sauce, soy sauce, sugar, vegetable oil, and black pepper.
  2. 2. Add chicken thighs to the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the chicken for about 6-7 minutes on each side until fully cooked and slightly charred.
  5. 5. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Lemongrass
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