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–+ servings

Venison Stroganoff Recipe

A hearty and flavorful venison stroganoff perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Venison cut into strips
  • 1 cup Sour Cream
  • 1 cup Beef Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt and Pepper

Instructions 

  1. 1. In a skillet, melt butter over medium heat. Add onions and garlic, cook until softened.
  2. 2. Add venison strips, cook until browned.
  3. 3. Stir in flour, cook for 1 minute.
  4. 4. Gradually add beef broth, stirring constantly. Bring to a simmer.
  5. 5. Stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 10 minutes.
  6. 6. Serve over egg noodles or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Stroganoff, Venison
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