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–+ servings

Velveeta Spicy Sausage Dip Recipe

A quick and easy spicy sausage dip made with Velveeta cheese. Perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage spicy
  • 16 oz Velveeta cheese cubed
  • 10 oz Diced tomatoes with green chilies drained

Instructions 

  1. In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
  2. Add the cubed Velveeta cheese and diced tomatoes with green chilies to the skillet.
  3. Stir continuously until the cheese is fully melted and the mixture is well combined.
  4. Transfer the dip to a serving bowl and serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg

Keywords

Dip, Sausage, Spicy
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