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–+ servings

Veggie Roll Recipe

Simple and delicious veggie rolls perfect for a quick snack or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 cup Bell Pepper Strips
  • 4 pieces Spring Roll Wrappers
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a pan over medium heat.
  2. 2. Add shredded carrots, cabbage, and bell pepper strips. Stir-fry for 5 minutes.
  3. 3. Add soy sauce and cook for another 2 minutes.
  4. 4. Remove from heat and let the mixture cool slightly.
  5. 5. Place a small amount of the veggie mixture on each spring roll wrapper and roll tightly.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Roll, Veggie
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