Veggie Pizza Recipe
A delicious homemade veggie pizza that's easy to make and perfect for any meal.
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Pizza Dough
- 1 piece Pizza Dough store-bought or homemade
Toppings
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese shredded
- 1 cup Bell Peppers sliced
- 1 cup Mushrooms sliced
- 1 cup Red Onions sliced
- 1 teaspoon Olive Oil
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet.
Spread the tomato sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese over the sauce.
Add the sliced bell peppers, mushrooms, and red onions on top.
Drizzle a teaspoon of olive oil over the toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg