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–+ servings

Veggie Flatbread Recipe

A simple and delicious veggie flatbread recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Flatbread Base

  • 2 cups All-purpose flour
  • 1 cup Water Warm
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Toppings

  • 1 cup Cherry tomatoes Halved
  • 1 cup Bell peppers Sliced
  • 1 cup Red onion Sliced
  • 1 cup Mozzarella cheese Shredded
  • 1 tablespoon Basil Fresh, chopped

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, warm water, salt, and olive oil. Mix until a dough forms.
  3. Roll out the dough on a floured surface to your desired thickness.
  4. Place the rolled-out dough on a baking sheet.
  5. Top with cherry tomatoes, bell peppers, red onion, and mozzarella cheese.
  6. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
  7. Remove from the oven and sprinkle with fresh basil. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
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