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–+ servings

Veggie Fajitas Recipe

Quick and easy veggie fajitas, perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 large Onion sliced
  • 2 large Bell peppers sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 8 small Tortillas
  • 1 cup Salsa
  • 1 cup Guacamole

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the sliced onions and bell peppers. Cook until softened, about 5-7 minutes.
  3. Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Serve the veggie mixture in the warm tortillas. Top with salsa and guacamole.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Vegetarian
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