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–+ servings

Vegetarian Gnocchi with Spinach and Mushroom Butter Sauce

A simple yet delicious vegetarian gnocchi recipe with a rich spinach and mushroom butter sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb gnocchi
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 3 tablespoon butter
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions 

  1. Cook gnocchi according to package instructions. Drain and set aside.
  2. In a large pan, melt butter over medium heat.
  3. Add garlic and mushrooms, cook until mushrooms are tender.
  4. Stir in spinach and cook until wilted.
  5. Add cooked gnocchi to the pan, toss to coat.
  6. Season with salt and pepper.
  7. Sprinkle with Parmesan cheese before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Gnocchi, Mushroom, Spinach, Vegetarian
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